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What the Heck Are HEPA Filters – And Why Should You Care?

By | Clean Air Blog

Clean Air Solution by Camfil USA. Leader in Air Filters for Commercial and Industrial applications.

HEPA filters have existed since the early 1950s and are the most effective filters you can buy. They are an important component in the effectiveness of any air filtration system that claims to provide comprehensive elimination of harmful pollutants,” stated Kevin Wood, Camfil USA Vice President Sales & Marketing. “In basic terms, these filters are rated to trap a higher percentage of very small particles than most common filters on the market, which means better indoor air quality, and better overall health, especially for people suffering from chronic allergies and respiratory problems.”

An air filter’s main function is to remove airborne pollutants from the air that circulates through our offices and homes to protect the buildings occupants 1. A HEPA filter is so effective it is the main line of contamination defense in hospital operating suites, protecting doctors, nurses, staff and..

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How Ventilation Affects Air Quality At Food Processing Plants

By | Clean Air Blog

Clean Air Solution by Camfil USA. Leader in Air Filters for Commercial and Industrial applications.

Learn about air handling at food processing plants

Studies have found that even the most efficient air-conditioning system can spew out high amounts of bacteria into an indoor facility, and when that facility is responsible for the manufacturing and packaging of food, that pollutant can create a health crisis. That’s why air quality at a food processing plant is so important, and also why it’s nearly impossible to eliminate pollutants without an effective air filtration system. Also read our previous blog post.

Best Air Filters for Food Industry

“Outdoor air can carry from 200 to 1,500 bacteria per cubic meter,” stated Mark Davidson, Camfil USA Food & Beverage Segment Manager. “That means that poorly filtered air conditioning systems can circulate as much as 15 million bacteria each hour, and that can compromise the quality of products at food processing plants. Understanding the im..

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