“Food safety is about more than just temperature control and sanitation protocols,” says Camfil’s Food and Beverage Manager Spencer Heywood. “Every cubic foot of air…
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Food processing facilities face unique and complex challenges in maintaining clean air. The movement of raw materials, open processes, fluctuating temperatures and high humidity all…
Maintaining good indoor air quality in any commercial or public building can be challenging due to the complexity of the structure and how each space…
